We had an amazing homemade salsa at our Women's Retreat last weekend and I thought I would share the recipe with you. Now keep in mind, I am not a
vegetable person...you should know that from
previous posts, and this salsa is loaded with veggies and I ate it by the bowlful! I think I have proved the theory that you can develop a taste for something! A few months ago, I think the sight of this salsa would have been displeasing, much less the taste, but at the retreat, I saw it and couldn't wait to try it! They served it with Frito Scoops and I had it today with
Tostida Multi grains, both were great! Anna is the sweet mama in the previous post!
Anna's Aztec Salsa
2 cans corn, drained
2 cans black beans, drained
8-12
Roma tomatoes chopped
Large red onion chopped
2 packets of Italian dressing mix (powdered)
2 Tablespoons of Olive Oil
4
avocados chopped
hot sauce to taste
red wine vinegar to taste